List Of Seafood Gratin Recipe Ideas
List Of Seafood Gratin Recipe Ideas. In japan, bechamel sauce is used in many yoshoku dishes, including white stew. 2) for the sauce, combine the stock, cream, 125ml of the wine, the tomato puree, and saffron in a medium saucepan.
3) grate garlic with a grater or mince and set aside. Remove from heat and blend in flour; Stir in flour and cook, stirring constantly for 1 minute.
Drain, Reserving 1 Cup Broth.
2) for the sauce, combine the stock, cream, 125ml of the wine, the tomato puree, and saffron in a medium saucepan. Place four individual gratin dishes on sheet pans. Add the shrimp, scallops, and flounder, and simmer for 3.
Place 4 Individual Gratin Dishes On A Sheet Pan.
Bring to a boil, lower. Place on a baking tray. Stir until the sauce thickens.
Alternatively, You Can Bake This In A.
Bring to a boil, lower the heat, and add the shrimp. Stir in crabmeat, remove from heat, and set aside. Combine the stock, cream, ½ cup of the wine, the tomato puree, and saffron in a medium saucepan.
Remove From Heat And Blend In Flour;
Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. In a saute pan over high heat, melt butter. Simmer for 4 to 6 minutes.
Add The Shrimp, Scallops And Flounder, And Simmer For 3 Minutes.
Preheat the oven to 180c. Ina prepares a gratin of lobster, halibut and shrimp in a saffron sauce. If recipe is doubled serve it.
