The Best Seafood Voulevant Recipe 2022
The Best Seafood Voulevant Recipe 2022.
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 pound seafood (such as shrimp, scallops, or crabmeat), chopped
- Oil for frying
- Lemon wedges (for serving)
Instructions:
- In a shallow dish, combine the flour, salt, and pepper.
- In a separate dish, beat the eggs and milk together.
- In another dish, mix the breadcrumbs and Parmesan cheese together.
- Dip the seafood pieces in the flour mixture, then the egg mixture, and finally the breadcrumb mixture.
- Heat oil in a large skillet over medium-high heat.
- Fry the seafood in the hot oil until golden brown and crispy, about 2-3 minutes per side.
- Drain on a paper towel-lined plate.
- Serve warm with lemon wedges.
- Enjoy your Seafood Voulevant!
Round cutter, cut out 6 circles. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
In a small bowl, mix together the mayonnaise, yoghurt and. Cook on low heat for about 2 minutes, while stirring, then remove from the heat. Heat a lug of oil in a large pan and cook the mushrooms, garlic and chilli (if using), until golden.
Add The Paprika, Cayenne And Tarragon.
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon dried tarragon
- 2 eggs
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 pound seafood (such as shrimp, scallops, or crabmeat), chopped
- Oil for frying
- Lemon wedges (for serving)
- In a shallow dish, combine the flour, salt, black pepper, paprika, cayenne pepper, and tarragon.
- In a separate dish, beat the eggs and milk together.
- In another dish, mix the breadcrumbs and Parmesan cheese together.
- Dip the seafood pieces in the flour mixture, then the egg mixture, and finally the breadcrumb mixture.
- Heat oil in a large skillet over medium-high heat.
- Fry the seafood in the hot oil until golden brown and crispy, about 2-3 minutes per side.
- Drain on a paper towel-lined plate.
- Serve warm with lemon wedges.
- Enjoy your Seafood Voulevant with a hint of paprika, cayenne and tarragon.
Line a large baking tray with baking parchment. Mix and knead until the dough is smooth and elastic. On a lightly floured surface, unfold 1 puff pastry sheet.
Cut the shrimp into bite sized pieces. You need to boil the corn as well in a similar manner. Cut out 12 circles using a 9cm/3½in plain cutter.
