Famous 80 Qt Seafood Boil Recipe Ideas


Famous 80 Qt Seafood Boil Recipe Ideas. Drain the food through a colander & discard all the liquid. Pour in 16 cups of cool water, and place the pot over high heat.

Shrimp Boil
Shrimp Boil from ninjatestkitchen.com

Finally, add in seasoned shrimp and the rest of the sliced andouille sausage and boil for another 3 minutes. Add corn and crab and cook for another 5 minutes. This is the low country boil we use for parties and just general get togethers.

Boil Pot And 60 Qt.


Let cook for 15 minutes. 1 box zatarain's® crawfish, shrimp & crab boil substitutions available. Add bell peppers, celery, jalapenos, and habaneros.

We Use A Fish Fryer Gas Burner To Heat The Water.


Cook an additional 5 minutes, and then add the uncooked shrimp. While the seafood boil is cooking, prepare butter sauce. Bring water back to a boil and boil for 5 minutes.

Seasoned With Over 9 Creole Seasonings To Bring Out Only The Best Flavors In Any Seafood Boil.


We usually use a 60 quart pot with a strainer to serve about 20 people. King cab legs, snow crab, jumbo shrimp, sausage, corn and potatoes. Add sausage and cook, cut sides down, until golden on both ends, 4 to 6 minutes.

Add The Red Potatoes, Sausage, And Onion To The Pot.


Pour in 16 cups of cool water, and place the pot over high heat. Add crawfish and other seafood meats, celery, liquid crab boil and crab boil bag. Let cook for 45 minutes.

20 Cloves Garlic, Crushed And Peeled


More people can be served by the same pot. Add the seafood & corn. 4 lemons, halved, plus wedges for serving.


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