Easy Shrimp Wild Rice Skillet Kim's Cravings from www.kimscravings.com
Add the onion and saute for five minutes or until the onions become translucent. Using the same skillet add oil, onions, minced garlic, and saute. Pour the olive oil into to a large saucepan and heat over medium.
Add The Spice Mix, Cook For 1 Minute, Stirring, Then Add The Onion.
180 g frozen vegetable mix (broccoli, cauliflower and carrot) washed. Stir once half way through to check the seafood buried in the rice for doneness. Reduce heat to medium and add rice.
1 Cup (Milk) Ratio (But I Doubled It).
Chinese shrimp fried rice oh snap! Strain into a small bowl. Meanwhile, heat the remaining oil in a large frying pan or paella pan over a medium heat.
Add The Onion And Saute For Five Minutes Or Until The Onions Become Translucent.
Add in 2.5 tbsp of flour and mix until smooth. Avocado slices / lime slices. Fold the seafood and peas into the skillet, then replace the lid.
Turn Up The Heat And Add The Frozen Fruits De Mer And Fry For 5 Minutes Before Stirring Through A Handful Of Frozen Grilled Mixed Peppers And Chilli.
Pour the olive oil into to a large saucepan and heat over medium. Remove from the pan, cut the squid into rings and set aside with the prawns. Using the same skillet add oil, onions, minced garlic, and saute.
Season Seafood With Salt, Black Pepper, Garlic Powder, And Onion Powder.
Remove the seafood from the skillet and reserve for later. Add the rice, stir until well coated with the oil. For the prawn oil, put the heads and shells from the confit prawns into a small pan with 3 tbsp of the oil and simmer gently for 10 minutes.
