Cool 5 Gallon Seafood Gumbo Recipe Ideas. Cooked 10 lbs of rice to serve. 3 to 4 cups of dark roux.
New Orleans Shrimp & Sausage Gumbo from www.eatlikemen.com
While gumbo is simmering, slice, brown, and drain sausage. ½ gal shrimp stock or clam juice (optional) 1 # 10 can chopped tomatoes. Add the white wine, bay leafs, black pepper corn, bouquet garni and water.
Add Onions And Celery And Stir Constantly 30 Seconds.
We cook it in a 5 gallon pot. Alabama seafood gumbo (adapted from jessie tirsch's a taste of the gulf coast) (makes 12 generous servings) i've made this recipe more times than i can count. In skillet melt the butter.
Here Is A Great Recipe For Those Rare Occasions When You Will Be Called Up On To Cook Up A Larger Than Normal Pot Of Seafood Gumbo.
Make 2 1/2 recipes for 100 people. We estimated using 12oz servings. Get the recipe at food & wine.
2 Bring The Burner To Medium Heat.
I'll look up the recipe as was taught to me by a one room cajun down south. 4 whole chickens cut up (10 pounds), 4 entire celery stalks, 10 bell peppers, 3 lbs onions, 5 bunches parsley, half gall of chopped green onions, 4 tble spoons garlic, 8 packs beef and aundouille sausage (7 pounds, 8 bay leaves, 4 bags okra frozen, misc seasonings.whew, just got done, nice flavor, now its on. That should make about 40 16oz servings.
While Gumbo Is Simmering, Slice, Brown, And Drain Sausage.
Add garlic and simmer until aromatic. Add the flour and oil to the pot and stir for approximately 30 minutes to make a roux. If it burns, throw it out and start again.
Simmer Just Until Heated Through.
10 best places to get gumbo in the french quarter. 3 to 4 cups of dark roux. Add the lump crab, very gently stir in so as not to break up the crab too much;
